{"id":45794,"date":"2023-11-30T09:26:33","date_gmt":"2023-11-30T09:26:33","guid":{"rendered":"https:\/\/hakuba.com\/?p=45794"},"modified":"2026-05-04T00:49:36","modified_gmt":"2026-05-04T00:49:36","slug":"the-clubhouse-powered-by-starsn-cacio","status":"publish","type":"post","link":"https:\/\/www.hakuba.com\/zh\/blogs\/the-clubhouse-powered-by-starsn-cacio\/","title":{"rendered":"The Clubhouse Powered by Stars’n Cacio"},"content":{"rendered":"

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A Star is Born in Hakuba<\/h3>\n

We are excited to announce an exciting 3 month pop-up collaboration between The Clubhouse and Stars\u2019n Cacio\u2014 one of Kyoto’s favorite Italian kitchen and bar concepts.<\/p>\n

Stars’n Cacio first opened in Japan’s cultural capital in 2020 and has quickly become a beloved institution for its celebration of the Italian Art of Life. Like Kyoto cuisine, Stars’n Cacio focuses on the finest ingredients, curated with a passion and technique to create simple yet perfect dishes.<\/p>\n

Stars’n Cacio adds a uniquely Italian flair through art, music, and style, creating an informal, lively, and engaging atmosphere.<\/p>\n

The Clubhouse Powered by Stars’n Cacio Kyoto<\/h3>\n

The Clubhouse Powered by Stars\u2019n Cacio\u2019s will open on December 15 and operate through March 2024. The collaboration will feature the same Kyoto menu and service style that made Stars’n Cacio’s Kyoto one of Kansai’s most popular eateries.<\/p>\n

Location:<\/strong> Happo Village inside THE HAPPO Hotel<\/p>\n

Kitchen Hours:<\/strong> 7am until 9:30pm<\/p>\n

Bar Hours:<\/strong> 11am until Late<\/p>\n

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Meet the Chef<\/h3>\n

Meet the visionary, Andrea Ferrero, the driving force behind Stars’n Cacio. With a lifelong passion for the culinary arts, Andrea has accumulated a wealth of experience, serving as the Executive Chef<\/strong> at some of the world’s finest hotels including:<\/p>\n

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  • The Bulgari Hotel in Milan<\/strong><\/li>\n
  • The Shangri-La Hotel in Tokyo<\/strong><\/li>\n<\/ul>\n

    What sets Andrea apart from other chefs is that he is a curator by heart. Not only does he select the best ingredients for his dishes and presents them skillfully, he invents the drinks, creates or selects the art displayed in the restaurant, curates the music, the staff outfits and all the small details that make Stars’n Cacio a one-of-a-kind lifestyle brand.<\/p>\n

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    Head Chef Andrea Ferrero<\/figcaption><\/figure>\n

    \u201cMy aim is to go against the common expectations of what luxury is. Our produce is of the highest quality, but I want to create an experience that appeals to all senses and have filled the space with art and life. It\u2019s very personal. In the Stars\u2019N Cacio world, luxury is defined by emotions and, in the end, it\u2019s about the entire experience that one remembers.<\/em>\u201d \u2013 Andrea Ferrero<\/strong><\/p>\n

    Breakfast<\/h3>\n

    Breakfast is included in all bookings at THE HAPPO Hotel this winter, and is also available for walk-in guests everyday from 7am until 9:30am. In addition to delicious barista made coffees, the breakfast menu includes:<\/p>\n

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    • Eggs Benedict<\/li>\n
    • Avocado Toast<\/li>\n
    • Asai Bowl<\/li>\n
    • Banana Pancakes<\/li>\n
    • And More!<\/li>\n<\/ul>\n

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      Lunch and Dinner<\/h3>\n
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      Like Kyoto cuisine, Stars’n Cacio focuses on the finest ingredients, curated with passion and technique to create simple yet perfect dishes. The Lunch and Dinner Menus include the following items:<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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      • BBQ Pork Ribs<\/li>\n
      • Japanese Beef Hamburger<\/li>\n
      • Grilled Vegtables<\/li>\n
      • Truffle French Fries<\/li>\n
      • And More!<\/li>\n<\/ul>\n\n